Alibi Lounge

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Pinchos Menu
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Pinchos items

Warm Cerignola Olives, Lemon Zest, Almonds, Scallions
$8
Fire Torched Shishitos Peppers, Fleur de Sel
$8
*Spicy N’Duja, White Mediterranean Anchiove, Caviar
$9
*Classic opened faced Spanish Pinchos, Iberico Charcuterie, Shaved Manchego
$10
*Hand Cut Brome Lack Duck Magret Tartar, Porcini Aioli
$10
*Capon Liver Mousse, Apricot Chutney
$9
*Fire Torched Shishitos Peppers, Fleur de Sel
$8
*« Trifolata » mixed wild mushrooms, soft poached Quail Egg
$9
*Confit White Tuna Belly, Jalapeno, Lemon Zest Taragon Vinaigrette
$10
*Cold water northern Shrimp Ceviche
$10
*Served on Country bread