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Pinchos Menu
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Pinchos items

Fried Olives Al Ascolana (meat stuffed)
$17
A5 Wagyu beef Tartar,Dijon,Cornichon, grated cured duck yolk
$26
Blue fin Tuna Poke, Puffed Shrimp Crackers
$23
In House Charcuterie & Classic “Sotto Aceto”
$24
Crispy Calamari, Acadian aioli
$21
Truffled Fried “Papas”, Thyme Parmigiano
$17
“Pastella” fried, Bufala mozzarella stuffed Zuchini Blossoms
$20