Our Special
Bites Menu
Flavored nuts and assorted olives
$10
Quebec Cheese Board, Forest Berry Jam
$21
Paccheri, Poached Cauliflower "Crema", Smoked Paprika Roasted Cauliflower, Pine nuts, Pistachio, Shaved Manchego, Spicy EVOO
$23
Skillet Broiled Tunisian Octopus Salad, Chorizo, Papas Bravas, Cippolini, Crisp Baby Watercress
$29
Pinchos Board, Sobrassada Manchego melt, Pata Negra roasted pepper melon, Langosta Ensalada
$26
Beetroot Carpacio, in-house organic salmon gravlax, goat "creme fraiche", hot honey, Za'atar
$24
Mini Margherita Aranchini "Pomodori all'Arrabiata"
$21
Bufala mozzarella flatbread, Parma prosciutto, "Rughetta", Triana figs, shaved Manchego
$22
Truffled & fried Halloumi "Fries Sauce"
$23
Dijon herb-crusted "Opal Valley Farm" lamb chops, Greek zucchini feta salad
$34
Blackened Icelandic cod, "Beurre Fondat", home-made cornbread
$25
"Steak aux Poivre" AAA boneless Cargill short rib smashed potatoes
$29
Dessert - Chef's Inspiration
$15