Mezze – Sfizi - Tapas (Hot/Cold)
Bites Menu

Caprese Board $20 N’Duja, Salchichon, Bresaola, Fiore Di Latte, Manchego, Asiago Dolce, Roasted Tomatoes, Bomba Olives, Pistachios, “Pane al Aglio”
$24
Homemade Olive Oil Bread with Bone Marrow Butter
$11
Little Gem Caesar Wedge, Honey Garlic Bourbon Glazed Pork Belly
$24
Skillet Broiled Tunisian Octopus Salad, Chorizo, Papas Bravas, Cippolini, Crisp Baby Watercress.
$23
Beetroot Carpaccio, In House Organic Salamon Gravlax, Chèvre Crème Fraîche, Hot Honey, Za’atar
$22
AAA Angus Beef Crudo, Pickled Forest Mushrooms, Truffled Aioli, Toasted Pine nuts, Parmesan shavings
$21
Malfadine Beetroot “Trenette”, Buffalo Mozzarella “Stracetti”, Confit Garlic, Chiffonade Basil
$22
“French Onion Soup” Gnocchi 3 Cheese Gratin
$23
Cast Iron Argentinian Shrimp “al Pil Pil”
$23
Crispy Truffled Oven Baked Fries, Garlic Parmigiano
$21
Baked Burratine “In Cartoccio”, Pistachio Pesto, Herb Oil, San Marzano Sauce
$21
Tuscan “Vitello Tonnato” Whole Poached Veal Loin, Tuna Aioli
$25
“Steak au Poivre” AAA Angus 4oz. Petit Filet, Roasted Bone Marrow, Fricassée Champignons des Bois
$37
Dijon Herb Crusted “Opal Valley Farm” Lamb Chops, Greek Zucchini Feta Salad
$32
Blackened Icelandic Cod, “Beurre Fondant’’, Homemade Corn Bread
$25
Muffaletta Style Flatbread
$20
Desserts
Crème brûlée
$12
Chef’s Inspiration Dessert
$13
Quebec Cheese Board, Forest Berry Jam
$14