Mezze – Sfizi - Tapas (Hot/Cold)
Bites Menu

Caprese Board $20 N’Duja, Salchichon, Bresaola, Fiore Di Latte, Manchego, Asiago Dolce, Roasted Tomatoes, Bomba Olives, Pistachios, “Pane al Aglio”
$20
Homemade Olive Oil Bread with Bone Marrow Butter
$8
Little Gem Caesar Wedge, Honey Garlic Bourbon Glazed Pork Belly
$20
Skillet Broiled Tunisian Octopus Salad, Chorizo, Papas Bravas, Cippolini, Crisp Baby Watercress.
$23
Beetroot Carpaccio, In House Organic Salamon Gravlax, Chèvre Crème Fraîche, Hot Honey, Za’atar
$18
AAA Angus Beef Crudo, Pickled Forest Mushrooms, Truffled Aioli, Toasted Pine nuts, Parmesan shavings
$18
Malfadine Beetroot “Trenette”, Buffalo Mozzarella “Stracetti”, Confit Garlic, Chiffonade Basil
$19
“French Onion Soup” Gnocchi 3 Cheese Gratin
$17
Cast Iron Argentinian Shrimp “al Pil Pil”
$19
Crispy Truffled Oven Baked Fries, Garlic Parmigiano
$17
Baked Burratine “In Cartoccio”, Pistachio Pesto, Herb Oil, San Marzano Sauce
$17
Tuscan “Vitello Tonnato” Whole Poached Veal Loin, Tuna Aioli
$22
“Steak au Poivre” AAA Angus 4oz. Petit Filet, Roasted Bone Marrow, Fricassée Champignons des Bois
$31
Dijon Herb Crusted “Opal Valley Farm” Lamb Chops, Greek Zucchini Feta Salad
$25
Blackened Icelandic Cod, “Beurre Fondant’’, Homemade Corn Bread
$21
Muffaletta Style Flatbread
$17
Desserts
Crème brûlée
$10
Chef’s Inspiration Dessert
$11
Quebec Cheese Board, Forest Berry Jam
$12